* Prices quoted are the starting prices for ten guests. They are subjected to change by the venue without prior notice and prices may vary depending on the booking date. This should only be used as a guide.
The 142-seater modern Cantonese concept with six private rooms is located on Level 1 of the Hotel. With creative Executive Chef at the helm, Royal Pavilion aims to raise the appreciation of Cantonese fine dining in Singapore and the Asia pacific region with its brand of unique contemporary creations.