Brainchild of entrepreneur, highly acclaimed restaurateur, Owner and Creative Director Ricky Ng, Blue Lotus Chinese Eating House has been synonymous with one of the island’s best chilli crab dishes and innovative modern Chinese menus around town. As the undisputed pioneer of New Age Chinese cuisine, Ng continues to push culinary boundaries by experimenting with myriad flavours and artfully blending these with what today’s discerning diners look for in a meal, adding his unique contemporary spins on traditional and popular dishes to create iconic Blue Lotus dishes.
Located at the idyllic Quayside Isle at Sentosa Cove, the casual dining restaurant serves traditional Chinese dishes such as Signature dish Chilli Pomelo Crab. Its delectable menu also features a wide selection of noodles, seafood and roasted meats. With its authentic Chinese cuisine at affordable prices and its stunning views of the marina, there is no doubt Blue Lotus will stand out from other Chinese stalwarts in Singapore.